Last week Brittany Jaroudi gave a wonderful cooking demonstration (and tasting!) on pumpkin recipes. See Plant-Based Pittsburgh recipe page to upload her delicious yet easy recipes for Pumpkin bread, soup, granola, pasta sauce, and mini-pies. I started to make The Blue Zones Pumpkin & Tahini Soup. However, I opened a can of sweet potato instead of pumpkin and ended up with the following recipe. It's now a staple in my cooking repertoire--very easy and yummy! PUMPKIN & SWEET P

Last week Brittany Jaroudi gave a wonderful cooking demonstration (and tasting!) on pumpkin recipes. See Plant-Based Pittsburgh to upload her delicious yet easy recipes for Pumpkin bread, soup, granola, pasta sauce, and mini-pies. I started to make The Blue Zones Pumpkin & Tahini Soup. However, I opened a sweet potato can instead of pumpkin and ended up with the following recipe. It's now a staple in my cooking repertoire--very easy and yummy! PUMPKIN & SWEET POTATO BISQUE (4