PLANT-BASED  PITTSBURGH

You are invited to attend our meetings and events. Our purpose is to learn and share information about healthy, plant-centered food choices. We explore plant-based food topics, share recipes, sample dishes, plus lots more!

ZOOM EVENT

See past presentations & cooking classes on our YouTube channel

​

Wednesday, Oct. 20, 7-8 pm.  Instant Pot for Beginners  Phil Ciarelli will present basic instant pot features & uses, and Brittany Jaroudi (TheJaroudiFamily) will demonstrate a popular recipe. Register Here. 

​

IN-PERSON & ZOOM EVENT

​

Saturday, Oct. 23, 1-3 pm.  Apples, Pumpkin, & Squash  Join us for recipes and samples!

• In-person at Murrysville Community Library, 4130 Sardis Rd. Vaccinated people only (except under 12 yrs.) & masks required.

• or, watch via Zoom: Register here

  -     -     -     -     -     -     -     -     -     -     -     -     -     -     -     -     -     -     -     -      -     -     -     -     -     -

On hold:

​

Pgh. SOUTH Meeting: Naomi Herman, leader [naomigherman@gmail.com]

• TBA, 7:00-8:15 p.m. Upper St. Clair Township Library, 1820 McLaughlin Run Rd.

​

Pgh. EAST Meeting: Sally Lipsky, leader [s.a.lipsky@gmail.com]

• TBA, 6:30-8:00 p.m. Murrysville Community Library, 4130 Sardis Rd., Murrysville

​

Pgh. NORTH Meeting: Dominic Brandy, leader [info@naturalinsightsintocancer.com]

• TBA, 7:00 p.m. The Skin Center, 11279 Perry Hwy, Ste. 314, Wexford

​

Pgh. CITY Meeting: Natalie Gentile, leader [gentilefamilydpc@gmail.com]

• TBA, 7:00-8:00 p.m. Carnegie Library, East Liberty, 130 S. Whitfield St., Room 3A