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Meet Sally
In 2008, while still in treatment for late-stage cancer, I began educating myself about the power of food to heal and protect from disease. "Every day, at every meal, we can choose food that will defend our bodies against the invasion of cancer" (David Servan-Schreiber, Anticancer: The New Way of Life).
Knowing that the foods consumed on a day-to-day basis have an immediate and lasting effect on health and well-being, I began my journey into the realm of plant-based eating. And have never looked back!
Naked Food Magazine
2017
Book Club Award
Recipes & Tips
Check out recipes for simple yet tasty plant-based meals, snacks, and desserts.
Make switching to a plant based lifestyle easy with tips and resources we've provided.
Disclaimer: This website is for informational purposes only and is not intended as a substitute for the advice and care of your health provider. As with all health advise, please consult with a doctor to make sure this information is appropriate for your individual circumstances. The author expressly disclaims responsibility for any adverse effects that may result from the use or application of the information contained in this website.
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