Ingredients:+ 2 cups green lentils cooked + 1/2 cup onions chopped+ 1/2 cup celery chopped+ 1/2 cup carrot chopped +2 tbsp vegetable broth +2 tbsp tomato paste +2 tbsp coconut amino (or soy sauce)+1 tbsp vegan Worcestershire sauce +1 cup oats+1/2 cup almond meal+2 tsp everyday seasoning or 1/4 tsp thyme, 1/4 tsp onion, 1/4 tsp garlic, 1/4 tsp paprikaFor glaze:+3/4 cup ketchup (or tomato paste)+2 tsp djion mustard +1 tsp apple cider vinegar Directions:Preheat oven to 375 degrees.Saute chopped carrots, onion, and celery with vegetable broth till soft (about 5 minutes).Combine 1 cup cooked lentils, carrots, onions, celery, 1/2 cup of oats, tomato paste, coconut amino, and Worcestershire sauce in a food processor until well combined. Move combined ingredients to a mixing bowl, stir in the rest of the lentils, oats, seasoning, and almond meal. Once all items are mixed well, line a baking sheet with parchment paper. Form a loaf shape onto the baking sheet and bake for 30 minutes in the oven. While the lentil loaf is baking combine all of the glaze ingredients in a bowl.Remove the lentil loaf from the oven and top with the glaze mixture. Bake lentil loaf for another 15 minutes.Once removed let the lentil loaf rest for another 10-15 minutes before cutting.