From Forks Over Knives:
* A Plant-Based Thanksgiving Menu To Be Thankful For
* Party-Ready Thanksgiving Menu
From Straight Up Food:
* Raw Cranberry-Persimmon Relish
From Mary McDougall:
* Holiday Meal Planning (recipes, shopping list, time schedule)
From T. Colin Campbell Center for Nutrition Studies:
* Pumpkin, Pumpernickel, Leek, Cranberry Stuffing
* Caramelized Brussels Sprouts
From Lindsay Nixon and her Meal Mentor program:
* Thanksgiving Game Plan (preparation timeline, shopping list, recipes)